![]() Sundays are still special with street performers and the buzz of people and food from different culinary cultures - Tibetan momos, Korean grills, Jewish beigles, New York wings, Argentinian, Vietnamese, vegetarian and vegan - there is something for everyone. Also known as 'Bangla-town' and famed for its concentration of curry houses, it is where East meets West. 'Sundays were special to Dina Begum when she was a child - her dad took her to Brick Lane market. Sumayya Usmani, cookbook writer and broadcaster, author of Summers Under the Tamarind Tree and Mountain Berries and Desert Spice ![]() Dina's stories and modern Bangladeshi recipes are mouthwatering.' 'Dina Begum takes you on a personal journey through this iconic area, highlighting its culinary evolution, as a multi-ethnic and migrant food hub of East London.
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